DURING THE INITIAL COVID LOCKDOWNS 2020, AS THERE WAS LITTLE TO DO, WE BEGAN TO DRINK MORE COFFEE. WE ARE BOTH SOY MILK COFFEE DRINKERS AND NOTICED THAT A LOT OF THE COFFEE WE WERE DRINKING WAS NOT OVERLY TASTEFUL AND CREATED CURDLING AND BITTER AFTERTASTES WHEN PAIRED WITH PLANT BASED MILKS.
THIS IS WHEN WE HAD THE IDEA TO CREATE OUR OWN BLEND OF COFFEE TO COMPLEMENT SOY MILK.

 

WE HAVE BEEN WORKING IN THE COFFEE INDUSTRY FOR OVER A DECADE, HOWEVER, OUR WHOLE LIVES HAVE BEEN IMMERSED IN COFFEE THROUGH OUR FAMILY BUSINESS.
WE BEGAN SIMPLY BY PACKING COFFEE, THEN MOVED IN QUALITY CONTROL OFFICERS AT THE COFFEE ROASTERY AND ARE NOW BLEND PROFILING FOR OUR VERY OWN NO-DÄ COFFEE!
IT TOOK A FEW TRIED, BUT WE FINALLY CREATED A COFFEE BLEND THAT SPECIFICALLY COMPLEMENTS SOY MILK BY AMPLIFYING THE DELICIOUS FLAVOURS AND AVOIDING UNWANTED CURDLING DUE TO THE NATURE OF NON-DAIRY MILKS.

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AS PLANT BASED MILK COFFEE DRINKERS ARE INCREASING, WE WANT TO BE ABLE TO OFFER COFFEE BLENDS FOR ALL ALTERNATIVE MILKS, TO CREATE THE PERFECT CUP OF COFFEE FOR OUR CUSTOMERS AND BRING DELICIOUS COFFEE TO THEIR HOMES.

WE CAN NOW GIVE THE OPPORTUNITY TO OTHER NON-DÄIRY MILK DRINKERS TO TRY AND LOVE OUR COFFEE BLENDS AS WE KEEP GROWING AND DEVELOPING NEW BLENDS TOWARDS A MORE SUSTAINABLE FUTURE.

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“GOOD IDEAS START WITH GREAT COFFEE”